FREQUENTLY ASKED QUESTIONS
Were to buy Clark's products?
CLARK's fermentations are not available in stores yet. It is only made on order. But no worries! You can find CLARK on a lot of markets this summer.
Clark's fermentations on your menu?
How to cook tempeh
Cut it into the desired size. Cubes, slices, crumbles, be creative!
Heat oil in a frying pan on medium heat. Add the tempeh and cook until golden brown. Add salt to taste. Or use your favourite marinade, let it sit for about an hour and cook it as described above.
How to eat tempeh
On top of a salad
With stir-fried vegetables and rice
With chili sin carne
Scrambled on top of your pasta
On a sandwich with your favourite toppings
My tempeh has black spots on it
The black spots on your tempeh (and white stuff in-between) are both mold, entirely normal and perfectly edible. They actually indicate that the fermentation is complete, means the tempeh is matured to its peak of flavour.
How to store tempeh
CLARK'S tempeh is unpasteurized and contains living bacteria. Keep it in the fridge, otherwise the bacteria will wake up and continue fermenting your tempeh!